Opis
Sweet and airy meringue cookies perfect for Valentine’s Day.
Składniki
Skala
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Food coloring (red or pink)
Instrukcje
- Preheat your oven to 200°F (93°C).
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in vanilla extract and food coloring.
- Pipe meringue onto a parchment-lined baking sheet.
- Bake for 1.5 hours or until dry.
- Turn off the oven and let cookies cool inside for an hour.
Uwagi
- Store in an airtight container.
- Use fresh eggs for best results.
- Ensure no yolk gets into the egg whites.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1.5 hours
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 25
- Cukier: 6g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: valentine meringue cookies