Opis
A romantic dinner menu for Valentine’s Day.
Składniki
Skala
- 2 filet mignon steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish
Instrukcje
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Sear the steaks in the skillet for 4-5 minutes on each side.
- Remove steaks and let them rest.
- In the same skillet, add garlic and red wine, cook until reduced.
- Add butter and stir until melted.
- In another pot, boil asparagus for 3-4 minutes until tender.
- Serve steaks with red wine sauce, asparagus, and mashed potatoes.
- Garnish with fresh herbs.
Uwagi
- Choose high-quality steaks for best flavor.
- Let the steaks rest before serving.
- Pair with a suitable red wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dinner
- Sposób: Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with sides
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 18g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: valentine menu dinner, romantic dinner, steak dinner