Opis
Delicious and colorful macarons perfect for Valentine’s Day.
Składniki
Skala
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring (red or pink)
- Buttercream or ganache for filling
Instrukcje
- Preheat oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- In a bowl, whisk egg whites until frothy.
- Gradually add granulated sugar while whisking until stiff peaks form.
- Fold in dry ingredients and food coloring.
- Pipe small circles onto parchment paper.
- Let macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Cool completely before filling with buttercream or ganache.
Uwagi
- Store macarons in an airtight container.
- Let filled macarons sit in the fridge for better flavor.
- Experiment with different colors and flavors for variety.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 5mg
- Kwasy: 3g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: valentine macarons ideas