Opis
Delicate and colorful macarons perfect for Valentine’s Day.
Składniki
Skala
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Food coloring (pink or red)
- 1 cup butter (softened)
- 2 cups powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Instrukcje
- Preheat your oven to 300°F (150°C).
- In a bowl, sift almond flour and powdered sugar together.
- Whip egg whites with cream of tartar until frothy.
- Gradually add granulated sugar while whipping until stiff peaks form.
- Add vanilla extract and food coloring, mix gently.
- Fold in the almond flour mixture until well combined.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them rest for 30 minutes to form a skin.
- Bake for 15-20 minutes until set.
- Let cool completely before filling with buttercream.
Uwagi
- Use a kitchen scale for precise measurements.
- Let the macarons cool completely before removing them from the sheet.
- Store in an airtight container for up to a week.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: valentine macarons, macarons, valentine's day desserts