Opis
A delightful loaf cake perfect for Valentine’s Day celebrations.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup red food coloring
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips and red food coloring.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- For a special touch, drizzle with white chocolate.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: valentine loaf cake, dessert, baking, cake recipe