Opis
A delightful treat for Valentine’s Day, these hot chocolate bombs melt in warm milk to create a rich, chocolatey drink.
Składniki
Skala
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Valentine’s themed sprinkles
Instrukcje
- Melt chocolate chips in a microwave-safe bowl.
- Pour melted chocolate into silicone molds, coating the sides.
- Chill molds in the refrigerator for 10 minutes.
- Remove from fridge and fill half of the molds with cocoa powder, marshmallows, and sprinkles.
- Seal with remaining chocolate, smoothing edges.
- Chill again until set.
- Remove from molds and store in an airtight container.
Uwagi
- Use high-quality chocolate for best flavor.
- Adjust the amount of cocoa powder for a richer drink.
- Experiment with different fillings like peppermint or caramel.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bomb
- Kalorie: 150
- Cukier: 12g
- Sód: 10mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: valentine hot chocolate bomb