Opis
A sweet treat for Valentine’s Day, these heart-shaped candies are perfect for sharing.
Składniki
Skala
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavor extract (vanilla, cherry, etc.)
- Food coloring
Instrukcje
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil, then remove from heat.
- Add flavor extract and food coloring.
- Pour mixture onto a greased surface and let cool slightly.
- Knead until smooth and pliable.
- Roll out and cut into heart shapes.
- Let candies harden before serving.
Uwagi
- Store in an airtight container.
- Use different flavors and colors for variety.
- These can be personalized with messages.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 candy
- Kalorie: 50
- Cukier: 10g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: valentine heart candy, sweet treats, homemade candy