Opis
A delightful recipe for Valentine’s Day gingerbread cookies.
Składniki
Skala
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until fluffy.
- Add egg, molasses, and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are firm.
- Let cookies cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Use royal icing for decoration.
- Chill the dough for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: valentine gingerbread, gingerbread cookies, holiday baking