Opis
A delicious and visually appealing Valentine fondant cake perfect for celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fondant
- Red food coloring
- Edible decorations
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and butter.
- Add eggs, milk, and vanilla; mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Roll out the fondant and color with red food coloring.
- Cover the cooled cake with fondant.
- Decorate with edible decorations as desired.
Uwagi
- Ensure the cake is completely cool before applying fondant.
- Use a cake leveler for an even surface.
- Store the cake in a cool, dry place.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: valentine fondant cake, dessert, baking