Opis
Delicious and festive cupcakes decorated with flower designs, perfect for Valentine’s Day.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup buttercream frosting
- Food coloring (pink, red, green)
- Edible flowers (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Add eggs, one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely.
- Frost with buttercream and decorate with food coloring and edible flowers.
Uwagi
- Store cupcakes in an airtight container.
- Use gel food coloring for brighter colors.
- Experiment with different flower designs.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: valentine flower cupcakes, Valentine's Day cupcakes, flower cupcakes