Opis
A delightful twist on classic deviled eggs, perfect for Valentine’s Day.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Red food coloring
- Fresh parsley for garnish
Instrukcje
- Boil the eggs for 10 minutes and cool them in ice water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mash until smooth and mix in a few drops of red food coloring.
- Fill the egg whites with the yolk mixture.
- Garnish with parsley before serving.
Uwagi
- Use more food coloring for a deeper shade of pink.
- Chill for 30 minutes before serving for best flavor.
- These can be made a day ahead.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: valentine deviled eggs, heart-shaped deviled eggs, festive appetizers