Opis
Delicious and romantic crepes perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- Nutella or chocolate spread
Instrukcje
- In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla.
- Heat a skillet over medium heat and lightly grease.
- Pour a small amount of batter into the skillet and swirl to coat.
- Cook until edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Spread Nutella on each crepe and top with strawberries.
- Fold crepes and serve warm.
Uwagi
- Adjust the sweetness by adding more sugar if desired.
- Use any fruit you like as a topping.
- Serve with whipped cream for extra indulgence.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 crepe
- Kalorie: 250
- Cukier: 6g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 70mg
Słowa kluczowe: valentine crepes