Opis
Delicious valentine cookies decorated with royal icing.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 2 egg whites
- 1 teaspoon lemon juice
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- For the royal icing, beat egg whites and lemon juice, then gradually add powdered sugar.
- Decorate cookies with royal icing as desired.
Uwagi
- Store cookies in an airtight container.
- Allow icing to dry completely before stacking cookies.
- You can use food coloring to tint the royal icing.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: valentine cookies royal icing