Opis
A delightful recipe for homemade Valentine candy.
Składniki
Skala
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
- 1 cup chocolate chips
Instrukcje
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil, then simmer for 10 minutes.
- Remove from heat and stir in vanilla, nuts, and dried fruit.
- Pour mixture into a greased pan and let it cool.
- Once cool, cut into pieces and dip in chocolate.
- Let chocolate set before serving.
Uwagi
- Store in an airtight container.
- Use your favorite nuts and dried fruits.
- Can add food coloring for a festive look.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Candy
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 20g
- Sód: 5mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: valentine candy, homemade candy, sweet treats