Opis
Delicious cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 lb candy melts
- lollipop sticks
- sprinkles (optional)
Instrukcje
- Preheat your oven and prepare a cake according to box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls of the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the candy melts according to package instructions.
- Dip the end of each lollipop stick into the melted candy, then insert it into a cake ball.
- Coat each cake pop in the melted candy and add sprinkles if desired.
- Allow the pops to set before serving.
Uwagi
- Use different flavors of cake mix for variety.
- Store in a cool place.
- Experiment with different toppings.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: valentine cake pops