Opis
A delicious heart-shaped cake perfect for Valentine’s Day celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 cup unsalted butter
- 1 cup milk
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Uwagi
- Use your favorite frosting to decorate.
- Add sprinkles or edible glitter for a festive touch.
- Store in an airtight container for freshness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: valentine cake heart shape