Opis
A delightful brunch perfect for celebrating Valentine’s Day.
Składniki
Skala
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf of crusty bread
- 1/4 cup fresh herbs (parsley, basil)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5 minutes.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- While baking, toast slices of crusty bread.
- Garnish the baked eggs with fresh herbs.
- Serve with toasted bread.
Uwagi
- Adjust the vegetable quantities based on preference.
- Use any cheese you like.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 250mg
Słowa kluczowe: valentine brunch, brunch recipes, egg recipes