Opis
A delightful and charming treat perfect for Valentine’s Day, these bento cakes are small, layered cakes that fit perfectly in a lunchbox.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frosting of your choice
- Decorative sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually add the flour mixture and milk, alternating.
- Pour batter into greased bento cake molds.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Frost and decorate the cakes with sprinkles.
Uwagi
- Use different colors of frosting for variety.
- Store in an airtight container.
- These cakes are best enjoyed fresh.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bento cake
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: valentine bento cakes, mini cakes, dessert, baking