Opis
A delightful bento cake perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring
- Whipped cream for frosting
- Chocolate hearts for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Mix in red food coloring until desired color is achieved.
- Pour batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, then frost with whipped cream.
- Decorate with chocolate hearts.
Uwagi
- Use a heart-shaped bento box for a fun presentation.
- Adjust food coloring to make the cake more vibrant.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: valentine bento cake