Opis
A sweet treat perfect for Valentine’s Day, valentine bark combines chocolate with festive toppings.
Składniki
Skala
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup pink and red sprinkles
- 1/2 cup crushed peppermint candies
Instrukcje
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the dark chocolate chips separately until smooth.
- Drizzle the melted dark chocolate over the white chocolate layer.
- Sprinkle the pink and red sprinkles and crushed peppermint candies on top.
- Refrigerate for 1 hour to set.
- Once set, break into pieces and serve.
Uwagi
- Store in an airtight container.
- Use different toppings for a unique twist.
- Make sure to use high-quality chocolate for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 15g
- Sód: 10mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: valentine bark, chocolate bark, dessert, Valentine's Day