Opis
Twice baked potatoes are a delicious and satisfying dish. They are creamy on the inside and crispy on the outside.
Składniki
Skala
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 2 green onions, chopped
Instrukcje
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Add sour cream, cheese, milk, butter, salt, and pepper to the potato insides and mix well.
- Fill the potato skins with the mixture.
- Bake again for 15-20 minutes until golden brown.
- Top with chopped green onions before serving.
Uwagi
- You can add bacon bits for extra flavor.
- Use different cheese varieties for a unique taste.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato half
- Kalorie: 220
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: twice baked