Opis
Grilled lobster tails on a Traeger grill for a smoky flavor.
Składniki
Skala
- 4 lobster tails
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your Traeger grill to 350°F.
- Cut the lobster tails in half lengthwise.
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Grill for 10-12 minutes until the meat is opaque.
- Remove from grill and serve with extra butter.
Uwagi
- Adjust cooking time based on the size of the tails.
- For extra flavor, add herbs to the butter mixture.
- Serve with lemon wedges for garnish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Seafood
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: traeger lobster tails, grilled lobster, seafood recipe