Opis
A traditional dish served during New Year’s celebrations.
Składniki
Skala
- 2 cups of rice
- 1 cup of beans
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups of water
- Salt to taste
Instrukcje
- Rinse the rice and beans under cold water.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add rice and beans; stir for 2 minutes.
- Pour in water and add salt.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes.
- Fluff with a fork before serving.
Uwagi
- Serve hot for best flavor.
- Can be paired with meats or vegetables.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Traditional
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 0g
- Sód: 10mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 8g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: traditional new years food