Opis
A beautiful display of traditional Chinese New Year foods that symbolize prosperity and good fortune.
Składniki
- Steamed dumplings – 500g
- Nian Gao (rice cake) – 300g
- Spring rolls – 400g
- Whole fish – 1
- Fruit platter (oranges, apples) – 1kg
- Glutinous rice balls – 200g
- Sweet rice wine – 250ml
Instrukcje
- Prepare the dumplings by filling and sealing them.
- Steam the dumplings for 15-20 minutes.
- Cook the Nian Gao in boiling water for 10 minutes.
- Fry the spring rolls until golden brown.
- Steam the whole fish and serve with ginger and scallions.
- Arrange the fruit platter with oranges and apples.
- Prepare the glutinous rice balls by boiling them until they float.
- Serve sweet rice wine chilled.
Uwagi
- Serve foods in a circular arrangement for harmony.
- Use red decorations to enhance the festive atmosphere.
- Include symbolic foods for prosperity and luck.
- Czas Przygotowania: 60 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Steaming, frying, boiling
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 85g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: traditional chinese new year food display