Opis
A creamy and delicious tiramisu dip perfect for any dessert table.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- Chocolate shavings for garnish
Instrukcje
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add mascarpone cheese and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into the cheese mixture gently.
- In another bowl, combine espresso and coffee liqueur.
- Dip ladyfinger halves into the espresso mixture briefly.
- Layer dipped ladyfingers and cream mixture in a serving dish.
- Repeat layers until ingredients are used up.
- Chill for at least 2 hours before serving.
- Garnish with chocolate shavings before serving.
Uwagi
- Use fresh brewed espresso for the best flavor.
- Adjust sugar to taste if you prefer it sweeter.
- Serve with additional ladyfingers or fruit for dipping.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 350
- Cukier: 28g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: tiramisu dip, dessert dip, Italian dessert