Opis
These tiny Valentine cakes are perfect for celebrating love in a sweet way.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup frosting
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease mini cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, vanilla extract, and egg. Mix well.
- Pour batter into prepared pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with frosting and sprinkles.
Uwagi
- Use your favorite cake flavor.
- Customize with different frostings.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cake
- Kalorie: 150
- Cukier: 12g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: tiny valentines cakes, mini cakes, valentine dessert