Opis
Thumbprint cookies are buttery treats filled with jam or chocolate.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or chocolate for filling
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Shape dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam or chocolate.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- You can use any flavor of jam.
- For chocolate filling, use melted chocolate.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: thumbprint cookies, cookie recipes, dessert recipes