Opis
A classic French dish featuring lobster in a creamy sauce, topped with cheese and baked until golden.
Składniki
Skala
- 2 whole lobsters (about 1.5 pounds each)
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup shallots, finely chopped
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/2 cup grated Gruyère cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Boil lobsters for about 10 minutes, then cool and remove meat.
- In a pan, melt butter and sauté shallots until translucent.
- Add white wine and reduce by half.
- Stir in cream and Dijon mustard; simmer for 5 minutes.
- Mix in lobster meat, season with salt and pepper.
- Transfer mixture to lobster shells.
- Top with Gruyère cheese.
- Bake for 15 minutes or until cheese is golden.
- Garnish with parsley before serving.
Uwagi
- Serve with a side salad or crusty bread.
- Adjust seasoning to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: thermidor lobster, lobster thermidor, French seafood dish