Opis
A delicious Thermador lobster recipe that highlights the rich flavors of lobster with a creamy sauce.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Preheat your oven to 350°F (175°C).
- Boil the lobsters for 8-10 minutes, then cool and remove the meat.
- In a saucepan, melt butter and add white wine, cooking for 2 minutes.
- Add heavy cream and simmer for 5 minutes.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
- Mix lobster meat with the sauce and place in a baking dish.
- Bake for 15-20 minutes until bubbly.
- Garnish with parsley before serving.
Uwagi
- Make sure to use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side of garlic bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: thermador lobster, lobster recipe, seafood dish