Opis
A colorful mix of vegetables perfect for Thanksgiving.
Składniki
Skala
- 2 cups of carrots, chopped
- 2 cups of green beans, trimmed
- 1 cup of Brussels sprouts, halved
- 1 cup of sweet potatoes, cubed
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil over the vegetables and toss to coat.
- Add salt, pepper, garlic powder, and thyme. Mix well.
- Spread the vegetables on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Uwagi
- Feel free to add your favorite herbs.
- Adjust cooking time based on your preferred vegetable doneness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving vegetables