Opis
A delightful thanksgiving spread featuring various traditional dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
- Rolls – 12 pieces
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the mashed potatoes.
- Boil the potatoes until tender, then mash with butter and milk.
- Cook the green beans in boiling water for 5-7 minutes.
- Make the gravy using turkey drippings.
- Serve the turkey with stuffing, green beans, mashed potatoes, and gravy.
- Finish with cranberry sauce and pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving spread, thanksgiving dinner, turkey recipe