Opis
A fresh and vibrant salad perfect for Thanksgiving gatherings.
Składniki
Skala
- 4 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instrukcje
- Preheat the oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
- In a large bowl, combine mixed greens, roasted squash, cranberries, walnuts, feta, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Uwagi
- Adjust ingredients based on personal preference.
- Can add grilled chicken for protein.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Salad
- Sposób: Roasting and Tossing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: thanksgiving salad, holiday salad, fall salad