Opis
A delicious and easy recipe for creamy mashed potatoes perfect for Thanksgiving.
Składniki
Skala
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instrukcje
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain and return potatoes to pot.
- Add milk and butter to the pot.
- Mash the potatoes until smooth.
- Season with salt and pepper.
Uwagi
- For extra flavor, add garlic or herbs.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 210
- Cukier: 2g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving potato recipes