Opis
A classic Thanksgiving meal featuring turkey, stuffing, and traditional sides.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing mix
- 4 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 1 tablespoon sage
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 cups cranberry sauce
- 1 cup green beans
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix, celery, onion, melted butter, sage, and chicken broth.
- Stuff the turkey with the prepared stuffing.
- Season the turkey with salt and pepper.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil in the last hour for browning.
- While the turkey is roasting, prepare mashed potatoes and green beans.
- Heat the cranberry sauce.
- Once the turkey is cooked, let it rest for 20 minutes before carving.
- Serve with pumpkin pie for dessert.
Uwagi
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Adjust seasoning based on personal preference.
- Feel free to add additional sides as desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving meal, turkey, stuffing, traditional sides