Opis
A classic Thanksgiving turkey recipe that will impress your guests.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, thyme, rosemary, and sage.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with aluminum foil.
- Roast the turkey for 2.5 to 3 hours, basting every hour.
- Remove the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Let the turkey rest to keep it juicy.
- Save the drippings for gravy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving main dish, turkey, holiday recipe, roasted turkey