Opis
A festive treat for Thanksgiving, these macarons are filled with seasonal flavors.
Składniki
- Almond flour – 1 cup
- Powdered sugar – 1 cup
- Egg whites – 3 large
- Granulated sugar – 1/4 cup
- Butter – 1/2 cup
- Pumpkin puree – 1/4 cup
- Cinnamon – 1 tsp
- Nutmeg – 1/2 tsp
- Vanilla extract – 1 tsp
Instrukcje
- Preheat the oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- In a separate bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar and beat until stiff peaks form.
- Fold the dry ingredients into the meringue.
- Pipe small circles onto a baking sheet.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Let cool before filling.
- Mix butter, pumpkin puree, cinnamon, nutmeg, and vanilla for the filling.
- Pipe filling onto half of the macaron shells and sandwich with the other half.
Uwagi
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accuracy.
- Let macarons cool completely before filling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 30mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: thanksgiving macarons