Opis
A creamy and cheesy macaroni dish perfect for Thanksgiving.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour, salt, pepper, and paprika. Stir until smooth.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the cheddar cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Uwagi
- For a richer flavor, use a mix of cheeses.
- You can add cooked bacon or vegetables for extra taste.
- Let it cool for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: thanksgiving mac n cheese, creamy macaroni, cheesy side dish