Opis
Creamy and cheesy macaroni dish perfect for Thanksgiving.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instrukcje
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Add flour and stir until smooth.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheeses until melted.
- Add cooked macaroni to the cheese sauce; mix well.
- Pour into a baking dish and sprinkle with paprika.
- Bake at 350°F for 25 minutes.
Uwagi
- Use different cheeses for varied flavor.
- Add breadcrumbs on top for a crunchy texture.
- Can be made ahead and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 5 grams
- Sód: 600 milligrams
- Kwasy: 20 grams
- Nasycony tłuszcz: 10 grams
- Tłuszcze Nienasycone: 8 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 40 grams
- Włókno: 2 grams
- Białko: 15 grams
- Cholesterol: 50 milligrams
Słowa kluczowe: thanksgiving mac and cheese, creamy macaroni, holiday side dish