Opis
A healthy and colorful dish perfect for Thanksgiving.
Składniki
Skala
- 1 lb green beans, trimmed
- 1 cup Brussels sprouts, halved
- 1 cup broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- In a large bowl, combine green beans, Brussels sprouts, and broccoli.
- Add olive oil, garlic, salt, and pepper. Toss to coat.
- Spread vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm.
Uwagi
- Adjust cooking time based on vegetable size.
- Add lemon juice for extra flavor.
- Can substitute other greens as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 7g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving greens, roasted vegetables, healthy side dish