Opis
A collection of delicious and easy Thanksgiving food ideas.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves
- Rosemary – 2 tablespoons, fresh
- Thyme – 2 tablespoons, fresh
- Salt – 1 tablespoon
- Pepper – 1 teaspoon
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing butter, garlic, herbs, salt, and pepper all over it.
- Stuff the turkey with stuffing.
- Place turkey in a roasting pan.
- Roast the turkey for about 3-4 hours, basting occasionally.
- While the turkey cooks, steam the green beans.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with sides of green beans and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on the size of the turkey.
- Make sure to check the internal temperature of the turkey.
- Green beans can be sautéed with butter for extra flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 6g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving food ideas