Opis
A delightful dish featuring claw lobster with a unique twist.
Składniki
Skala
- 2 claw lobsters
- 2 tablespoons of butter
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Boil the lobsters in salted water for 15 minutes.
- Remove the lobsters and let them cool.
- Once cooled, crack the claws and remove the meat.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lobster meat, lemon juice, salt, and pepper to the pan.
- Cook for 5 minutes, stirring occasionally.
- Garnish with fresh parsley and serve hot.
Uwagi
- Use fresh lobsters for the best flavor.
- Adjust seasoning as per taste.
- Serve with a side of crusty bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster claw
- Kalorie: 200
- Cukier: 0g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: claw lobster, seafood, dinner, main course