Opis
A savory and sweet dish featuring chicken glazed with teriyaki sauce.
Składniki
Skala
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- Sesame seeds for garnish
Instrukcje
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate chicken in the sauce for at least 30 minutes.
- Heat a skillet over medium heat and cook the chicken until browned.
- Remove chicken and set aside.
- In the same skillet, add remaining marinade and bring to a boil.
- Mix cornstarch with water and add to the skillet to thicken sauce.
- Return chicken to the skillet and coat with sauce.
- Cook for an additional 5 minutes.
- Garnish with sesame seeds before serving.
Uwagi
- For extra flavor, grill the chicken instead of pan-frying.
- Serve with steamed rice and vegetables.
- Adjust sweetness by changing the amount of honey.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Pan-frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: teriyaki chicken, chicken recipes, Japanese cuisine