Opis
A dish featuring crispy tempura-fried lobster pieces.
Składniki
Skala
- 1 lb lobster tail
- 1 cup all-purpose flour
- 1 cup ice cold water
- 1 egg
- 1 tsp baking powder
- Salt to taste
- Vegetable oil for frying
Instrukcje
- Prepare the lobster by removing the meat from the shell.
- Cut the lobster into bite-sized pieces.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk the egg and add ice cold water.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep pan to 350°F (175°C).
- Dip lobster pieces into the batter and carefully place them in the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Uwagi
- Serve with dipping sauce like soy sauce or ponzu.
- Adjust the batter thickness by adding more water or flour.
- Use fresh lobster for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: tempura lobster, fried lobster, Japanese cuisine