Opis
Delicious cheddar biscuits with a hint of lobster.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup milk
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and cayenne pepper.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and lobster meat.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can substitute crab for lobster if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 220
- Cukier: 1g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: lobster, cheddar, biscuits, baking, seafood