Opis
A delightful treat for Valentine’s Day, these sweet tarts candies are colorful and tangy.
Składniki
Skala
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- Food coloring (red, pink, white)
- Flavoring extracts (strawberry, cherry, lemon)
Instrukcje
- In a saucepan, combine sugar, corn syrup, water, and cream of tartar.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a boil without stirring. Cook until it reaches 300°F (hard crack stage).
- Remove from heat and divide the mixture into bowls.
- Add food coloring and flavoring extracts to each bowl.
- Pour the mixture onto a greased baking sheet.
- Let it cool slightly, then cut into small pieces.
- Allow to cool completely before serving.
Uwagi
- Store in an airtight container.
- Can be customized with different flavors.
- Use a candy thermometer for accuracy.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Candy
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 50
- Cukier: 10g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: sweet tarts candy valentine