Opis
A delicious recipe for roasted sweet potatoes, perfect as a side dish or a healthy snack.
Składniki
Skala
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, salt, black pepper, paprika, and garlic powder.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through, until golden and tender.
- Remove from the oven and serve hot.
Uwagi
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 5g
- Sód: 400mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: sweet potato recipes, roasted sweet potatoes, healthy side dish