Opis
Sweet potato casserole is a comforting dish made with mashed sweet potatoes and topped with a crunchy pecan streusel.
Składniki
Skala
- 2 pounds sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- 1/2 cup mini marshmallows
Instrukcje
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil until tender.
- Drain and mash sweet potatoes in a large bowl.
- Add brown sugar, milk, butter, eggs, vanilla, cinnamon, and nutmeg. Mix well.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine chopped pecans and mini marshmallows. Spread this mixture over the sweet potato layer.
- Bake for 30-35 minutes until the top is golden brown.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Feel free to adjust the sweetness to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: sweet potato casserole