Opis
A delicious surf and turf dish featuring lobster and steak.
Składniki
Skala
- 2 lobster tails
- 2 ribeye steaks
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat the grill to medium-high heat.
- Season the ribeye steaks with salt and pepper.
- In a small bowl, mix melted butter, garlic, and lemon juice.
- Place the lobster tails on the grill, brush with the butter mixture.
- Grill the lobster for 5-6 minutes until cooked through.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove from grill and let rest for a few minutes.
- Serve the steak and lobster together, garnished with parsley.
Uwagi
- Adjust cooking times based on steak thickness.
- Use a meat thermometer for perfect steak doneness.
- Pair with a side salad or veggies for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 1g
- Sód: 600mg
- Kwasy: 60g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 180mg
Słowa kluczowe: surf and turf lobster, lobster tails, ribeye steak