Opis
A delicious stuffed lobster dish perfect for special occasions.
Składniki
Skala
- 2 lobsters
- 1 cup bread crumbs
- 1/2 cup cooked shrimp, chopped
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Boil lobsters for 5 minutes, then cool.
- Remove meat from lobster tails and claws.
- In a pan, melt butter and sauté celery and onion until soft.
- Add chopped lobster meat, shrimp, bread crumbs, lemon juice, garlic powder, salt, and pepper.
- Fill lobster shells with the mixture.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with lemon wedges.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: stuffed lobster, seafood recipe, gourmet dish