Opis
Delicious stuffed lobster tail recipe for seafood lovers.
Składniki
Skala
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, melted butter, parsley, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails down the middle and gently pull the meat away from the shell.
- Stuff the lobster meat with the breadcrumb mixture.
- Place the stuffed lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the lobster is fully cooked.
- Serve hot with lemon wedges.
Uwagi
- Make sure not to overcook the lobster.
- You can add more spices to taste.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: stuffed lobster tail, seafood recipes, lobster recipes